I heard that the Carniege Deli does so much cash business in one day, that they have an IRS agent in the deli at all times? I'm not sure where I picked this up but I was curious if anyone else ever heard if it?
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.