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Restaurants & Bars 2

looking for "carne seca"

Steve Gere | Nov 14, 200102:00 PM

Hi there. I've got a sister in law from Brazil in town and we want to make some feijoada completa next week. Does anyone know where we can get the dried beef or "carne seca" which is needed for it? We are in East Bay but would consider heading to SF if needed. Thanks a ton!


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