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Craig | Dec 5, 200301:45 AM     6

I am looking for carne en su jugo at a Mexican restaurant, preferably in the South Bay.
Is it available anywhere locally?

I have only had it a Karne Garibaldi in Guadalajara and another good place in Mazatlan.

For those who don't know it, the dish is a wet stew containing some kind of beef in small cuts and bacon, served in a big pool of natural juices.

Served of course with refritos, grilled onions, and greasy corn tortillas. Goes really well with horchata.

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