I just agreed to buy the carne asada for a church barbeque next Sunday. There will be about 75 people. I welcome any suggestions as to where to buy it in West Los Angeles, San Fernando Valley and East Los Angeles.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.