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Carmelizing Onions in the Oven for Indian recipes

kavikat | Jan 22, 201507:11 AM

I want to try caramelizing onions in the oven (6 lbs thinly sliced with 1/2 stick of butter at 350 for about 2 hours). I will be using the caramelized onions to speed up the time it takes me to make Indian recipes that call for deeply browned onions. Can I add minced ginger and garlic to the onions before putting them in the oven (as I do when browning in a pan)? Any other spices/flavorings?

Any tips/insight for for would be appreciated. Thanks!

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