Though I personally can't give it a try, for any of you alligator aficianodos, that's what the Half Moon Bay Brewing newletter listed for the menu this weekend.
Sure, why not? Pineapple and aligator should work ... they are both tropical tastes.
Served on a bed of mix greens and with Spicy Mango-Pineapple dipping sauce
So, there you are with an alligator in the cooler thinking "What to make?, What to make?"
And a salad yet. Canned allicator?
Sort of unexpected though for HMBB. Maybe a typo? Alligator pears? Real alligator?