Hi--I have fond memories of two great bargain lunches at the California Culinary Academy the last time I was in San Francisco. Three-course lunches are now a still reasonable $14. Dinner is $24. Has anyone been recently for lunch or dinner?
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.