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Are the portions at Carbone large enough to share? Specifically, sharing a pasta as an Ap or as a side or sharing something like the Veal Parm entree if both people are not overly hungry. And, is sharing frowned on? Thanks for your comments!
Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
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