Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 28


Cheesepuffs2006 | Dec 19, 2006 04:46 AM

It's cold and wintery and we're searching for the best traditional Spaghetti Carbonara around town! Creamy, smoky (pancetta or bacon) and if it's made tableside, then even better - but not required! We're in the South Bay, willing to drive to pretty much anywhere (but hopefully not all the way to S.F. or San Gabriel Valleys) in order to satisfy this particular craving. Any thoughts?

Want to stay up to date with this post?

Recommended From Chowhound