Santa brought me a carbon wok. It talks about removing the lacquer with lacquer remover.
Read on line on another cooking site that all I need is "lots of hot soapy water."
Thoughts on this??
Friend who has one said he doesn't remember doing anything special to his and "seasons" it as he goes since he uses it 2-3x/week.
Am I being a bit obsessive about this??
Thanks for any suggestions.
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