I have this 14" dia. wok from Sur La Table that I received as a gift.
The first problem is that it's very heavy; second, it's starting to show rust patches on the inside. I followed the instructions on prepping it, but it never achieved the patina that I've read about. Food sticks, and it's hard to manuever. So my question is, should I just get rid of it and get a lighter, more basic wok, or is it worth keeping and re-prepping? I'm wondering if anyone out there owns this same wok and likes using it?