Share your post with your fan club!
If seasoning on the burner, do I remove the pan from the heat the moment it starts smoking or do I let it smoke?
Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
Updated 4 days ago | 8
Updated 29 days ago | 3
Updated 2 months ago | 10
Updated 1 day ago | 6
Updated 4 months ago | 3