I want one or two carbon steel pans just for making eggs. There are crepe pans, saute pans, frying pans, big and little pans. I don't know what to get. Specifically...
Which style and size pan do you recommend for making a 3-egg omelet?
Which style and size pan do you recommend for frying 3 eggs over easy? One that makes it easy to turn the eggs without breaking them. (I always break the yolks!)
What's your favorite spatula for turning eggs?
Is there one pan that does a good job for both fried eggs and omelets?
In case it makes a difference, I use a portable induction cooktop; the heat ring diameter is only about 6".