I am eating a low carb to control my diabetes. It is hard not eating the carb rich foods I love like bagels, pizza, pasta & potatoes, rice and many more. Even grains & legumes are pretty high in carbs. I try to keep my carb intake @ around 75 grams daily max. I substitute the starchy carbs with eggs, cheese, meat, seafood & fats/oils. What do low carb vegetarians do? What's left to eat?