I know. I know. I could order the veggies instead of the potato, but are there any recs for mid-priced places (Westside preferred) that you may have found have a larger selection of starchless meals? And tasty ones at that?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.