I know. I know. I could order the veggies instead of the potato, but are there any recs for mid-priced places (Westside preferred) that you may have found have a larger selection of starchless meals? And tasty ones at that?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.