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Low-Carb Chinese Food?


General Discussion 9

Low-Carb Chinese Food?

Chowderhead | Apr 30, 2004 04:23 PM

What are the best low-carb options on a standard Chinese menu? I have been eating Kung Pao Chicken with no rice but I wonder about the water chestnuts (my local place adds lots of them). Any other ideas? Thanks.

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