In the Times's article about the search for a great rotisserie chicken yesterday, they made special mention of Caravan Chicken. I love this place. It's a half-Chinese, half-chicken restaurant, and I never order anything off the Chinese side of the menu. I go to the one on Broadway at 35th St. in Astoria. If I'm willing to walk a little further down Broadway, I also sometimes hit up Pollos a la Brasa Mario (I think that's the name) on Broadway and 41st St, for a nice little side of rice and beans.
Any other places I should try? I do enjoy the occasional Chirping Chicken, but that chicken is grilled -- not roasted.