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Home Cooking

Caramelized Brioche a la Winterland, SF


Home Cooking 23

Caramelized Brioche a la Winterland, SF

Ruth Lafler | Jul 15, 2006 11:11 PM

After hearing of the imminent demise of Winterland, quite a few hounds went in last week for a last supper. Among the desserts, the Caramelized Brioche simply blew everyone away. Basically, it's a think slice of french toast/pain perdue with a caramelized sugar top like a creme brulee.

I'm sure quite a few of us who tried it this week would like to recreate it, so I'm starting the topic here. Anyone who has and ideas or suggestions, whether you're familiar with the version at Winterland or not, please share!

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