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Home Cooking 36

Caramel trouble

Alicia | Dec 20, 2008 12:19 PM

I am trying to make caramel for turtle brownies using the Cook's Illustrated recipe, and my caramel is gritty. Can I rescue it? If I try another batch how can I prevent this from happening again? The recipe includes corn syrup and I do not have a candy thermometer.

Thanks!

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