Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 3

Caramel candy is making me nuts!! Help with crystallization after storing..

Launi | May 10, 201502:41 PM

Recipe is
Sugar, corn syrup, water---then cream, butter, and salt---then vanill--pretty basic.

It comes out nicely but then it crystallizes in a few days. Is it humidity? Is it because I pour it in a Pyrex glass pan and cover with cello until I use it?

I scrape the sides down, I don't stir, I disolve all of the sugar etc..,I just don't get it!! It's driving me nuts. Any advice?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions