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Home Cooking


Caramel Apple Report (with PHOTOS).............


Home Cooking 18

Caramel Apple Report (with PHOTOS).............

Funwithfood | Nov 5, 2006 02:01 PM

Well...I 2x'd the recipe (I posted a couple of weeks ago), and was able to get 24 caramel apples out of it. I covered them with chunks of Butterfinger, then drizzled over some Callebaut chocolate (Photos Below).

The "leftover" caramel was poured onto nonstick foil, then sprinkled with Malden Sea Salt (I've yet to taste it--put it in the fridge and forgot about it!)

Caramel Apples Before the Chocolate was Drizzled Over:

The Whole "Batch":

Closer View:

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