Found this brand of (I think locally baked) sourdough rye at the Vermont Jon's, but they don't stock it at any of their other branches that I've seen (SM Bl., Glendale, N. Glendale) Anyone seen it somewhere else?
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.
Sear-Roasted Lamb Loin Chops
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection. Read more.