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Home Cooking

Capsicum Question?


Home Cooking 3

Capsicum Question?

King of Northern Blvd | Dec 13, 2004 10:56 PM

While trying to perfect my Pad Thai recipe I have finally settled on the heat. I use 4 or so Thai Bird chilis seeds and all for what I find is the perfect heat....My problem is is that it's like someone set off pepper spray in my apt for awhile once the peppers hit the hot pan.Is there something I can do to keep it out of the air without deseeding , cutting back etc...

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