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San Francisco Bay Area

Capricious Cheese & sausage


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Capricious Cheese & sausage

Celery | Dec 5, 2001 10:30 AM

Capricious Cheese made at MyTime Ranch in Eureka had a table at the Tuesday SF farmer's market yday. I'd never seen them at this market before so stopped for a taste.

They had a feta and a washed curd cheese as well as a goat sausage. The sausage is cured, pretty mild but very tasty, garlicky and pepper. I got a chunk of the washed curd cheese and it was delicious - nutty and pretty mild - delicious with bread, by itself and in orzo. I pretty much finished it off yday.

Their info says they don't produce cheese during Jan or Feb so look for them at the markets this month.

Their phone is 707/442-3209 and email, web site linked below


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