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Capo's - SF - Tony Gemignani does Chicago-style

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Capo's - SF - Tony Gemignani does Chicago-style

Robert Lauriston | Nov 1, 2012 12:35 PM

Inside Scoop has the menu. Deep-dish, stuffed, "cast iron pan," and "cracker-thin," plus 20 a day of a "quattro forni" cooked in four different ovens. Full bar. Cash only.

http://insidescoopsf.sfgate.com/blog/...

641 Vallejo, opening this month.

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