I can highly recommend this fine dining restaurant. If you are gong to Glacier National Park, this is well within range. Our appetizers were a trio of seafood cakes, a goat cheese stuffed crepe, and an Indian spiced lentil soup. Main dishes were a sesame crusted halibut with spicy peanut sauce, rack of lamb over risotte, a lasagna over elk sausage, duck and trout stuffed with crab. Each dish was well balanced and well executed. The atmosphere is friendly and casual, with a nice wine selection by the glass, half bottle or bottle. Our dinner for five, with just a lalf bottle, was $210.