Restaurants & Bars

[Cape Town, South Africa] Africa Cafe

Harters | Nov 28, 201101:38 PM

Well, of course, it’s touristy. But, hey, we were tourists and may never pass this way again. The deal is a no choice multi-course meal with dishes from all over the continent – a tasting menu if you will.

Some dishes were standouts. The Mozambican peri-peri sardines. The Ethiopian springbok wat. Egyptian koshery – lentils and chickpeas in spicy garlicky sauce. Oh, and the cassava bread was a joy. But there was nothing that jarred or failed to work.

There’s quirky decor. And the staff bursting into African song halfway through the evening. And a shop selling craft ceramics, jewellery and the like.

Definitely something completely different to the predictable offerings on the waterfront.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment