My wife and I are going to South Africa for 12 days in February. I'm slowly but surely making my bookings for meals, both there and in the Winelands.
Take a look...tell me what you think...
Any musts that i've missed? One obviously glaring hole is Afrikaans or Malay food. Do i need to remedy this?
1st night dinner - Savoy Cabbage (right around the corner from hotel)
2nd night dinner - Blues OR Codfather in Camps Bay - thoughts on which is better?
3rd night dinner - one.waterfront
1st day lunch - La petite ferme
1st night dinner - Haute Cabriere
2nd day lunch - Tokara
2nd day dinner - La Couronne
Any suggestions for a lunch spot along the Garden route (btwn Franschoek and Wilderness)?
And we've got 1 night in Wilderness - any favorite dinner spots there?
How about Knysna?
Thanks so much...i'll give a full report upon my return...