I know this is the time of year when the Cape Scallops are in season. Last min. some friends and I are taking off for the day (yes February 6th) to find a good lunch place on the cape with native scallops. Suggestions????? Thanks!
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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