I checked this place out yesterday. I think this is definitely the Cantonese spot right now. The soft shell crabs were expertly fried and served with a few slices of jalapeño peppers and salt the snow pea leaves, while good were a bit oily and the long life noodles were a tad bland but had good mushroom flavor and were served alongside very good Chinese brocoli. As I was with a veggie so I missed out on a lot of dishes coming out of the kitchen which looked fabulous. I'll def return to this place and report back.