There is a soft barley sugar candy, coated in sesame seeds that I must have. Known as a tea snack or "Sh uh" or "Joi Dan" it is often found just after the New Year. I'm told it can be found (or at least the recipe) in lower Manhattan. Any ideas?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.