This concoction of shredded duck and waterchestnut flour (deep fried and served on a bed of lettuce) used to be a standard item in Cantonese restaurants in Ohio. Any idea where a guy might find this in MSP?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.