New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars 2

Cantonese Pressed Duck

Joe Fedorka | Feb 13, 2001 10:09 PM

This concoction of shredded duck and waterchestnut flour (deep fried and served on a bed of lettuce) used to be a standard item in Cantonese restaurants in Ohio. Any idea where a guy might find this in MSP?

Want to stay up to date with this post?

Recommended From Chowhound