Tried Canton Kitchen for the second time in a few weeks last night.
It's really a fun place to do take out from as far as I'm concerned because it's pure nostalgia to me. Not at all like the dishes I read about here on CH from those great places in the San Gabriel Valley.
This is pure old school Chinese American. We had Kung Pao Shrimp, Egg Flower Soup, Egg Foo Yong and Been n Broccoli.
Everything tasted fine and we had a ton of leftovers (four people) for 25 bucks.
Is this a great Chinese restaurant? Nope. But it was a perfect place to bring home some cartons from to eat while the Seahawks dismantled Carolina.