I had this recently in the polenta with oxtail at ludobites and it was amazing. It looks like it's also on one of the flatbreads at Cache. Anyone know of any other dishes around town that incorporate this? Thanks in advance!
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.