I'm traveling to Cannon Beach tomorrow night and made reservations at the Stephanie. Can anyone give me the scoop on the place? I was a bit miffed that I had to give credit card details to hold my place. Is it all that good?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.