Returning to New York for a visit. Have been without canolli for far too long. Ready to indulge - as often as possible. I'm sure there are more than a few really good ones in Manhattan, without running around to all the boroughs, yes?
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.