I am the proud owner of 2 Kuhn Rikon pressure cookers, one larger than the other, but I understand that it may not be safe to use them for canning. (Aside: why is it called canning and not jarring when glass jars are used?) So, does anyone have a recommendation for a SAFE, high-quality canner for home use? We got KR pressure cookers because we trusted the safety, and I don't want to get anything less for a canner. The Presto canners make me nervous just looking at them. Thanks!
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