Follow us:

Home Cooking 11

canning question

terasec | Feb 8, 201208:55 AM

I have been canning my own for about a year now.
Best thing I started doing.
I have only used ball jars.
Sister recently told me she's been canning for years using recycled sauce jars.
Am not too familiar with canning so asking is that safe?
Others do the same?
Am guessing as long as lid is airtight and doesn't pop should be good?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide