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Canning

Canning Question

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Canning Question

Prumandy | Sep 18, 2004 12:17 PM

I'm new to canning, but a friend who has canned for years said you don't have to do the full hot water bath to can. She said if you fill your sterilized hot jars with the hot food, it will seal itself as it cools. Does anybody else do this?

Thanks!

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