I'd like to give a friend a gift of a book on canning/pickling/preserving with lots of hip new recipes, colour pictures and a guide to basics. I've just used my good old bermadin guide and internet recipes ...any gift book suggestions?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy