I am canning my homemade marinara sauce. The Ph level is 4.2 just prior to sealing, and the sauce is hot off the stove. The ball jar lids seal by themselves after about 6 hours. Do I still need to pressure can or add any perevatives?
The addition of cinnamon adds a kick of “something special” to this rich chocolate sheet cake, but if you prefer, you can reduce the amount or leave the cinnamon out all together; you'll simply have a delightful, classic chocolate cake on your hands.
These delightfully tender, not-too-sweet muffins are a delicious twist on the classic lemon poppy seed combo. Grapefruit works exceptionally well in this context, as the flavor comes through delicately, without any of the citrus fruit’s bitterness.