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Canning Jars, actually "GINGER"

Peter B. Wolf | Nov 28, 200007:50 AM

I CAME ACROSS THE POSTING OF CANNING JARS IN THE GENERAL BOARD, and Pat's answer posted 1 Nov. about the Ginger kick. My humble addition to the Ginger habit: Buy a bottle of "Allen's" Ginger Brandy, put into a wide mouth jar adding at least 2 cups gingersyrup and a small piece of peeled crushed fresh Ginger, plus Chopped candied Ginger. Let stand, refrigerated, for 3 to 4 months, shaking often.
Drink as an after Dinner Liqueur (Cordial)

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