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Canning fresh NM green chile, advice please

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Canning fresh NM green chile, advice please

andrewtree | Aug 1, 2011 09:43 AM

It's the season, and with limited freezer space I'm wondering about canning some green chile. Anyone tried it or can offer some advice? I'm specifically looking for methods/recipes that best retain the green chile flavor and avoid too much acidic additions.

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