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Canning Chocolate

Canning/Chocolate Question- Help!


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Canning/Chocolate Question- Help!

oracle347 | Dec 4, 2007 06:55 PM

Hello fellow Hounds!
I have a quick question for all you talented canners out there.
I've manged to make a beautiful Chocolate Peanut sundae Sauce and intend to give jars of it away as christmas gifts. Can I Can chocolate like I normally do my preserves? (In the boiling water?) and how long would I need to heat it to keep it shelf stable??

Thanks in Advance!
P.S. I should probaly mention that there's half and half in the sauce... would that make a difference in how it's canned?

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