New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 12

Canning barbecue sauce questions

foodaholic8 | Jun 24, 2012 03:07 PM

I am looking to make some large quantities of BBQ sauce to can but I'm not sure if the jars would have to be processed in a pressure canner or hot water bath. I do three diff types, tomato based, mustard based, and bourbon. Does any one have experience with canning BBQ sauce. I'd prefer to use my own recipe and not one made specifically for canning.

Want to stay up to date with this post?

Recommended From Chowhound