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Canning barbecue sauce questions

foodaholic8 | Jun 24, 201203:07 PM

I am looking to make some large quantities of BBQ sauce to can but I'm not sure if the jars would have to be processed in a pressure canner or hot water bath. I do three diff types, tomato based, mustard based, and bourbon. Does any one have experience with canning BBQ sauce. I'd prefer to use my own recipe and not one made specifically for canning.

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