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maisonbistro | Nov 11, 2007 10:20 AM

Okay, so I interrupted a discussion on the San Francisco board to ask what these were, as people were raving about a bakery that makes them. No, they're not cannolis.

Has anyone heard of these? Is there anywhere in Montreal to buy/try them? It would seem they are very french little pastries that get caramelized on the outside and have a gushy, creamy, custardy center. Sounds yummy to me. I googled them, saw some pics, and now I must try. You'd think with the rather large number of french bakeries in the city, I could find some somewhere.

PS: If someone says to go to Premiere Moisson on Monkland, I'll hurt them. LOL

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