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Canned Tuna?

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Canned Tuna?

decook | Jun 9, 2012 01:48 PM

What is happening to canned tuna? The most recent can of Chicken of the Sea "chunk lite" in water I've opened was a slurry of fine particles including gray skin that couldn't be drained and smelled terrible. My cats turned up their noses.
The stuff is expensive. Must we turn to the gourmet brands for a simple tuna salad?

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