+
Home Cooking

Canned Smoked Salmon, Pacific Shrimp & Dungeness Crab - Dip/Spread Recipes?

Dax | Apr 2, 200512:51 PM

I have 2 cans of each of the above from the Tuna Guys. I'd like to make a few dips for a NCAA party tonight. Any recipe ideas?

Each can of salmon is 6.35 oz, crab cans are 6 oz. The shrimp are 4 oz cans.

Thanks in advance.

Dax

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH