Share your post with your fan club!
I have some canned Alaskan smoked salmon in oil and am at a loss for what to cook with it since it is both smoked a and in oil. Any thoughts?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 5
Updated 1 year ago | 2
Updated 1 year ago | 6
Updated 2 years ago | 8
Updated 2 years ago | 1