Home Cooking

Canned mussels/clams/oysters


Home Cooking 18

Canned mussels/clams/oysters

yumcha | Nov 10, 2006 08:23 PM

Has anyone had any success with canned mussels/clams or other seafood in a dish? I'm thinking of making a white pasta sauce with clams, but everyone says it's a bad idea. What about pizza? I know the canned stuff is always never that great, but I does anyone have a recipe to make them taste good or at least mask the tinny flavor?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›